Unlock the Secrets of Natural Coffee Processing

At Nativa, we're passionate about showcasing the natural process that transforms coffee cherries into the exquisite brew you savor. Unlike the more common washed process, the natural method allows the coffee beans to fully develop their unique flavors and aromas, resulting in a cup that's truly one-of-a-kind.

The Natural Process: A Delicate Dance

The natural process begins with the careful selection of ripe, juicy coffee cherries. These cherries are then meticulously hand-picked, ensuring that only the finest fruits make their way to our roastery. Once harvested, the cherries are laid out on raised beds, where they are gently dried in the warm, gentle sunlight.

As the cherries dry, the sugars and other compounds within the fruit slowly concentrate, infusing the beans with a depth of flavor that simply can't be replicated through other processing methods. This slow, natural drying process can take up to four weeks, requiring constant attention and monitoring to ensure the perfect moisture level is achieved.

Taste the Difference

When you sip a cup of Nativa's natural process coffee, you'll be transported to the lush, verdant hills of Colombia. The flavors are complex and nuanced, with notes of cocoa, ripe berries, and a subtle sweetness that lingers on the palate. It's a taste that celebrates the true essence of specialty coffee, a testament to the hard work and dedication of the farmers who pour their hearts into every harvest.

So, come and experience the natural wonders of Colombian coffee at Nativa. Discover the depth and complexity that can only be achieved through the patient, time-honored process of natural processing. It's a journey of flavor that will leave you craving more.