About Coffee

Understanding How Different Roasting Levels Imp...

Coffee roasting is an essential process that transforms raw green coffee beans into the aromatic, flavorful beans we love. The roasting level significantly affects the taste, aroma, and overall quality...

Why Hand-Picking Coffee Beans Ensures Quality

The Art of Hand-Picking Coffee Beans Hand-picking coffee cherries is an essential part of producing high-quality coffee. This meticulous process ensures that only the ripest cherries are selected, leading to...

What does specialty coffee mean?

Specialty coffee refers to high-quality coffee that is meticulously cultivated, processed, and roasted to showcase its unique flavors and characteristics. This term is used to describe coffee that scores 80...

Brewing with a V60 vs. Chemex

As a true coffee aficionado, I'm always on the hunt for the perfect brew. Recently, I've been exploring the world of manual brewing methods, and two techniques have caught my...

The Science Behind a Perfect Cup: Why Nativa Co...

Coffee is more than a morning pick-me-up—it’s an art and a science. At Nativa, we take a deep dive into what makes coffee truly exceptional, from the way beans are...

The Most Famous Coffee-Growing Regions in Colombia

Colombia is home to some of the world's best specialty coffee, thanks to its unique climate and mountainous terrain. Here are the most famous regions producing high-quality beans: 1. Risaralda...