Coffee Varieties

What does "variety" mean when referring to coffee?

  In the context of Arabica coffee (Coffea arabica), "variety" refers to the different subspecies, cultivars, or genetically distinct populations within the Coffea arabica plant. These varieties arise from natural...

What does "variety" mean when referring to coffee?

  In the context of Arabica coffee (Coffea arabica), "variety" refers to the different subspecies, cultivars, or genetically distinct populations within the Coffea arabica plant. These varieties arise from natural...

Gesha Variety

Gesha (also spelled Geisha) is a highly regarded variety of Arabica coffee known for its exceptional quality and complex flavor profile. It is considered one of the most prestigious and...

Gesha Variety

Gesha (also spelled Geisha) is a highly regarded variety of Arabica coffee known for its exceptional quality and complex flavor profile. It is considered one of the most prestigious and...

Bourbon Variety

Bourbon is one of the most famous and esteemed varieties of Arabica coffee. It is recognized for its complex flavor profile, smooth body, and exceptional quality, which make it a...

Bourbon Variety

Bourbon is one of the most famous and esteemed varieties of Arabica coffee. It is recognized for its complex flavor profile, smooth body, and exceptional quality, which make it a...

Caturro Variety

Caturra is a variety of Arabica coffee that originated in Brazil and is now extensively cultivated in Colombia and other coffee-producing countries throughout Central and South America. It is a...

Caturro Variety

Caturra is a variety of Arabica coffee that originated in Brazil and is now extensively cultivated in Colombia and other coffee-producing countries throughout Central and South America. It is a...

Castillo Variety

The Castillo variety is a relatively new Arabica coffee breed developed in Colombia, specifically designed to resist coffee diseases such as coffee leaf rust (Hemileia vastatrix). This disease has caused...

Castillo Variety

The Castillo variety is a relatively new Arabica coffee breed developed in Colombia, specifically designed to resist coffee diseases such as coffee leaf rust (Hemileia vastatrix). This disease has caused...