Why the Moka Pot is a good match for your Colombian Coffee
☕ A Tradition Born in Italy, Perfected with Colombian Beans
The Moka Pot, invented in Italy in the 1930s, brews strong, rich coffee using steam pressure, somewhere between espresso and drip. It’s simple, elegant, and delivers bold flavor that does justice to our carefully grown and roasted beans from Risaralda, Colombia.
With Nativa coffee’s natural sweetness, bright acidity, and notes of cacao or tropical fruit, the Moka Pot brings out every nuanced layer.
Why Brew Nativa Coffee with a Moka Pot?
1. It Honors the Craft:
Just like our farmers hand-pick every cherry, the Moka Pot gives you full control over the process—from grind size to heat level.
2. No Electricity, Just Flame:
This method connects you to the simplicity of old-world brewing. All you need is your stove and a few minutes of patience.
3. Flavor-Rich, Every Time:
The Moka Pot creates pressure to extract bold flavors, making it ideal for our medium roast. It captures body and aroma beautifully—no bitterness, just balance.
How to Brew Nativa Coffee in a Moka Pot
- Grind your Nativa beans to a fine (but not espresso-fine) consistency.
- Add hot water to the bottom chamber, below the valve.
- Fill the basket with ground coffee, level, not packed.
- Assemble and heat on a low-medium flame until you hear a soft bubbling.
- Serve immediately and enjoy the aroma of Risaralda in your cup.
💬 Nativa Tip:
For a smoother taste, use filtered water and preheat it before pouring it into the Moka Pot. And don’t forget to rinse your pot with water only—no soap—so you preserve the natural coffee oils over time.
Brew it your way, the Nativa way.
Rediscover slow coffee. Rediscover connection. The Moka Pot is more than a tool, it’s a ritual. And with Nativa coffee, it becomes unforgettable.
🛒 Ready to try it? Explore our Colombian coffees now.
