Where does the coffee come from?

Our coffee is sourced from the vibrant region of Risaralda, Colombia – a place where the ideal combination of altitude, climate, and fertile soil creates the perfect conditions for cultivating world-class coffee.

Located in the heart of the Andes, Risaralda's altitudes range from 1,200 to 2,000 meters above sea level, offering the ideal conditions for growing specialty Arabica coffee. The region's volcanic soils, abundant rainfall, and temperate mountain climate work in harmony to produce beans with unparalleled flavor complexity and richness.

Risaralda is part of the UNESCO Coffee Cultural Landscape, a testament to its deep-rooted coffee traditions and artisanal practices. 

Every bean is handpicked at its peak of ripeness, ensuring superior quality and consistency.

In every cup of our coffee, you'll taste the unique characteristics of Risaralda’s terroir—bright citrus notes, smooth caramel undertones, and a rich, chocolatey finish. 

Our coffee isn’t just a product; it’s a celebration of a region, its people, and its commitment to excellence.