Natural & Honey Process Colombian Coffee Bundle

Natural & Honey Process Colombian Coffee Bundle

Processing method shapes flavor more than most people expect. This bundle pairs two coffees processed using the methods that bring the most natural sweetness and fruit expression out of the bean — one natural, one honey.

Velvet Sunrise — Caturro Natural (Natural Process, Medium Roast) Vibrant and fruit-forward, with flavors of cherry coffee, cocoa, and a subtle liquor sweetness. In natural processing, the whole coffee cherry dries intact — the most hands-on method, and the one that delivers the boldest fruit expression in the cup.

Golden Hour — Castillo Honey (Honey Process, Medium Roast) Smooth and lush, with notes of honey, blueberry, wine, and tangerine. Honey processing retains a layer of the fruit's mucilage on the bean during drying, producing a silky, naturally sweet texture that sits between washed and natural.

Two different varieties, two different processes — both from Risaralda, Colombia, both 100% Arabica, and both roasted in small batches to let the fruit do the talking.

Perfect for: Fans of fruity or naturally-processed coffees, specialty coffee explorers, and coffee gifts.