Velvet Sunrise

Taste Notes
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee
Cocoa, Cherry Coffee, Caramel, and Berries
Brightness
The crisp, lively acidity in coffee. High brightness tastes vibrant and tangy (like citrus). Low brightness is smooth and mellow.
LowMediumHigh
Roasting
The degree to which coffee beans are roasted. Light roasts are bright and highlight origin flavors. Medium roasts offer balance. Dark roasts are bold with rich, smoky notes.
LightMediumDark
Size
Price: $30.00 USD

Embrace the Bold and Vibrant Flavors of Velvet Sunrise - Natural Process, Medium Roast

Indulge in the unique and irresistible taste of our Velvet Sunrise coffee. Sourced from the finest arabica beans and crafted through a natural process, this coffee boasts a bold and vibrant character that will awaken your senses.

With each sip, you'll be greeted with enticing aromas of cocoa and liqueur, followed by a harmonious hint of berries, caramel, and deep cacao notes. The result is a rich and fruit-forward flavor that will leave you craving for more.

But it's not just the taste that sets our Arabica Caturro apart. These beans are naturally processed, allowing for layers of sweetness and complexity to shine through in every cup. The full-bodied essence of this coffee is a celebration of its unique origins and meticulous production process.

Experience the best of Arabica Caturro with every sip. Order now and elevate your coffee game with this multi-purpose coffee that can be enjoyed in various ways, from a classic cup of joe to a decadent espresso-based drink.

Variety | CaturroProcess | NaturalCupping Score | 86Mouthfeel | CreamyGrind Size | Whole Bean
Source | ColombiaFarm: El Mirador | Elevation: 1600 mamsl | Village: San Andresito
Price: $30.00 USD
Velvet Sunrise
From $30.00 USD

Meet Don Marco

El Mirador Farm | Elevation 1600 | Village: San Andresito

Sustainable practices, advanced drying methods, and a dream of opening his farm to the world

This producer dreams of opening his farm to visitors so they can experience the real process of coffee, from the first blossom to the final drying stage. His goal is to preserve his family’s generational farming tradition while elevating it with modern, specialty‑focused methods.

He is experimenting with honey and natural drying, both of which require:

  • Careful control of temperature and airflow
  • Longer drying times
  • Constant monitoring to avoid defects
  • A deep understanding of fermentation

These methods are more demanding, but they produce coffees with richer sweetness, fruit notes, and complexity — qualities he wants to share with people who appreciate craftsmanship.

His farm is fully sustainable: every process has a purpose, and nothing is wasted. He takes pride not only in his coffee but in the entire ecosystem surrounding it.

Despite challenges — heavy rains, lack of sun, droughts, unpredictable weather — he perseveres alongside his wife and children. During harvest, he wakes before sunrise and often works 10 to 12 hours to ensure that every cherry is collected with intention.

His mission is simple but powerful: deliver high‑quality coffee and help people understand the immense effort behind every cup.

Don Marco