Mellow Morning | 2,5 kg

Price: $170.00 USD
Roasting
The degree to which coffee beans are roasted. Light roasts are bright and highlight origin flavors. Medium roasts offer balance. Dark roasts are bold with rich, smoky notes.
LightMediumDark
Brightness
The crisp, lively acidity in coffee. High brightness tastes vibrant and tangy (like citrus). Low brightness is smooth and mellow.
LowMediumHigh
Taste Notes
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee
Chocolate, Orange, and Caramel
Variety | CaturroProcess | WashedCupping Score | 85Source | Colombia
Source | ColombiaFarm: La Playa | Elevation: 1800 mamsl | Village: Colmenas

Experience the Exquisite Flavor of Mellow Morning - Washed Process, Medium Roast

Indulge in the taste of our Caturro coffee, available exclusively at our e-commerce store. This renowned coffee variety is known for its captivating aroma, which combines rich chocolate undertones with the sweet zest of orange caramel. With a medium-bodied texture and a silky smooth finish, each sip of this brew is a delight for the senses.

Discover the intricate flavor layers of our Caturro coffee, where vibrant fruit notes are perfectly balanced with delicate hints of creamy white chocolate. Every cup is a refined and elevated experience, transcending the ordinary and leaving you wanting more. Treat yourself to the best with our 100% Arabica Caturro coffee, available now at our online store.

Meet Don Carlos

La Playa Farm | Elevation 1800 | Village: Las Colmenas

High‑altitude precision, small‑batch harvesting, and the discipline of a life built around coffee

La Playa Farm sits at 1800 mslm, where altitude becomes one of the most important factors in coffee quality.

At higher elevations:

  • Coffee cherries mature more slowly, allowing sugars to develop fully
  • Cooler temperatures create denser beans, which roast more evenly
  • The resulting cup profile becomes sweeter, brighter, and more complex

This farm works in small, carefully managed batches, where every pick is done by hand and every cherry is selected at peak ripeness. They collaborate with specialists to ensure that every step from soil management to fermentation, is sustainable and respectful of the environment.

Harvest season is intense. Days begin before sunrise, and work often stretches 10 to 12 hours. Despite pressure to industrialize, they protect traditional methods because they believe quality cannot be rushed.

There is deep pride in knowing that their coffee travels far beyond their mountains, that something grown with so much discipline and sacrifice is enjoyed around the world. And like all specialty producers, they understand that excellence requires patience, season after season.

Don Carlos