Golden Hour
Golden Hour - Honey Process, Medium Roast
This Castillo variety coffee is processed using the honey method, where the mucilage is retained during drying to enhance sweetness and body. The coffee presents aromatic notes of honey, chocolate and blueberry, with a smooth texture and balanced cup profile.
The honey process creates fuller body compared to washed coffees while maintaining more clarity than natural process. This processing method develops fruit-forward characteristics alongside the Castillo variety's inherent attributes. The medium roast preserves the delicate sweetness introduced during processing while developing sufficient structure and complexity.
Each lot is sourced from Colombian farms where controlled drying conditions support proper mucilage fermentation. The beans are roasted in small batches to maintain consistency and quality from processing through final preparation.