Collection: Traditional

Castillo Traditional: Honoring Colombia’s Classic Coffee Method

The Castillo Traditional process is a time-honored method used by Colombian coffee farmers for generations. It reflects a simple, natural, and effective way of processing coffee.

The process begins with the careful selection of ripe cherries, after which any defective cherries are removed by floating them in water. Next, the cherries are depulped to separate the beans from the fruit. Unlike the washed process, there is no fermentation or washing stage. Instead, the beans, with their sticky mucilage still intact, are laid out to dry directly under the sun. This slow, natural drying allows the sugars from the mucilage to remain on the beans, enhancing the final flavor.

The result is coffee with a richer body, lower acidity, and more rounded notes, often featuring hints of chocolate and nuts. This profile is smooth and familiar, reflecting the essence of Colombian coffee culture.

By preserving this traditional method, farmers honor their heritage and maintain a process that connects the past with the present, delivering a cup that is not only flavorful but also rich in history.