Washed Process

In the washed process, the coffee cherries are de-pulped to remove the outer skin before fermentation. The beans are then fermented in water to remove the mucilage (the sticky layer around the bean). After fermentation, the beans are washed thoroughly and dried.

Characteristics:

Flavor Profile: Often leads to a cleaner, brighter flavor profile with pronounced acidity. It highlights the intrinsic characteristics of the coffee’s origin.

Body: Typically has a lighter body compared to honey and traditional methods.

Aroma: Can be more floral and fruity, depending on the variety and processing.

 

Coffee Arabica Tree - Nativa Specialty Coffee

What does "variety" mean when referring to coffee?

In the context of Arabica coffee (Coffea arabica), "variety" refers to the different subspecies, cultivars, or genetically distinct populations within theCoffea arabicaplant.

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Nativa Cup of Coffee

What does the cupping score mean?

A cupping score is a numerical rating, typically ranging from 0 to 100, assigned to coffee after it has been evaluated during a cupping session.

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Arabica Castillo Coffee Variety

What is the difference between Castillo Washed and Castillo Traditional Washed

The Medium Roast highlights the coffee’s brightness and delicacy, while the Medium-Dark Roast enhances its depth and intensity. Both offer a distinct experience, showcasing different aspects of the Castillo variety.

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