Mystic Valley

Taste Notes
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee
Macadamia, Apricot, and Chocolate
Brightness
The crisp, lively acidity in coffee. High brightness tastes vibrant and tangy (like citrus). Low brightness is smooth and mellow.
LowMediumHigh
Roasting
The degree to which coffee beans are roasted. Light roasts are bright and highlight origin flavors. Medium roasts offer balance. Dark roasts are bold with rich, smoky notes.
LightMediumDark
Size
Price: $30.00 USD

Mystic Valley | Washed Process | Medium Roast

Sourced from the highlands of Colombia, this single-origin Tabi is processed using the washed method and roasted to a medium profile. The cup presents notes of macadamia, apricot, and milk chocolate, with a clean body and balanced acidity. A well-structured coffee with a smooth, pleasant finish.

Variety | TabiProcess | WashedCupping Score | 85Mouthfeel | SilkyGrind Size |
Source | ColombiaFarm: Don Manuel | Elevation: 1800 mamsl | Village: La Gorgonia
Price: $30.00 USD
Mystic Valley
On Sale from $30.00 USD

Meet Liliam

Don Manuel Farm | Elevation: 1800 mamsl | Village: La Gorgonia

Don Manuel Farm emerged from a narrative of love, roots, and tradition. After spending 26 years in France, the founders returned to the heart of the Coffee Axis in Risaralda, driven by a profound connection to their ancestors and the muleteer culture of the region. On this farm, situated along ancient muleteer paths, they decided to create a family project centered on their passion for high-quality coffee and a commitment to respecting nature. This is how Café Don Manuel was established, a coffee cultivated naturally, free from chemicals, with meticulous care taken in every step of the process from harvest to cup, resulting in an authentic, healthy product rich in history.

Liliam