Mellow Morning Suggest Brewing

Best Match:

Pour-Over (V60)

• Grind Size: Medium-fine, similar to table salt.
• Coffee-to-Water Ratio: 1:16 (e.g., 20g coffee to 320g water).
• Water Temperature: 195°F to 205°F (90°C to 96°C).
• Brew Time: 3–4 minutes.
• Instructions:
  1. Rinse the filter with hot water and discard the rinse water.
  2. Add coffee grounds and pour a small amount of water to bloom (30 seconds).
  3. Continue pouring in slow, circular motions, pausing every 20–30 seconds to let the water filter through.

Tip: The washed process of Mellow Morning makes it ideal for pour over — the orange brightness and caramel finish come through with great clarity.

Chemex

• Grind Size: Medium-coarse, like sea salt.
• Coffee-to-Water Ratio: 1:16 (e.g., 30g coffee to 480g water).
• Water Temperature: 200°F (93°C).
• Brew Time: 4–5 minutes.
• Instructions:
  1. Place the filter with three layers facing the spout and rinse with hot water. Discard rinse water.
  2. Add coffee grounds and pour a small amount of water to bloom (45 seconds).
  3. Gradually pour the remaining water in steady, concentric circles.
  4. Allow the brew to drip completely before removing the filter.

Tip: The Chemex filter removes fine particles for a particularly clean, structured cup that lets the chocolate and orange notes stand out.

Espresso

• Grind Size: Fine, like powdered sugar.
• Coffee-to-Water Ratio: 1:2 (e.g., 18g coffee to 36g espresso out).
• Water Temperature: 190°F to 200°F (88°C to 93°C).
• Brew Time: 25–30 seconds.
• Instructions:
  1. Grind beans finely and distribute evenly in the portafilter.
  2. Tamp firmly and evenly with consistent pressure.
  3. Lock the portafilter into the machine and pull the shot for 25–30 seconds.
  4. A well-pulled shot will have a rich, golden crema on top.

Tip: Mellow Morning's balanced acidity makes it a great espresso — the caramel and chocolate notes concentrate beautifully under pressure.

AeroPress

• Grind Size: Medium-fine, similar to table salt.
• Coffee-to-Water Ratio: 1:15 (e.g., 15g coffee to 225g water).
• Water Temperature: 200°F (93°C).
• Brew Time: 2 minutes.
• Instructions:
  1. Insert the filter into the AeroPress cap and rinse with hot water.
  2. Add coffee grounds and pour water to bloom (30 seconds).
  3. Stir, place the plunger on top and steep for 1–2 minutes.
  4. Press gently over 20–30 seconds.

Tip: The AeroPress delivers a balanced, clean cup that highlights Mellow Morning's natural brightness and caramel sweetness.

Drip Coffee

• Grind Size: Medium, similar to coarse sand.
• Coffee-to-Water Ratio: 1:16 (e.g., 1 heaping tablespoon per cup of water).
• Water Temperature: 195°F to 205°F (90°C to 96°C).
• Brew Time: 5–6 minutes.
• Instructions:
  1. Place a filter in the basket and add coffee grounds.
  2. Fill the reservoir with fresh, cold water.
  3. Turn the machine on and allow the coffee to drip fully before serving.

Tip: Clean your machine regularly to prevent mineral buildup that can affect the clean, bright character of this coffee.

French Press

• Grind Size: Coarse, resembling breadcrumbs.
• Coffee-to-Water Ratio: 1:15 (e.g., 30g coffee to 450g water).
• Water Temperature: 200°F (93°C).
• Brew Time: 4 minutes.
• Instructions:
  1. Remove the plunger and add coarse coffee grounds to the press.
  2. Pour hot water evenly over the grounds and stir gently.
  3. Place the plunger on top without pressing and steep for 4 minutes.
  4. Press the plunger down slowly and serve immediately.

Tip: Stir halfway through steeping to extract flavors evenly. Clean your French press after each use.

Cold Brew

• Grind Size: Coarse, resembling breadcrumbs.
• Coffee-to-Water Ratio: 1:8 (e.g., 50g coffee to 400g cold water).
• Water Temperature: Cold or room temperature.
• Brew Time: 12–24 hours.
• Instructions:
  1. Combine coarse coffee grounds and cold water in a jar or pitcher.
  2. Stir gently, cover, and refrigerate for 12–24 hours.
  3. Strain through a cheesecloth or fine sieve and serve over ice.

Tip: Cold brew softens Mellow Morning's natural acidity and brings out a smooth chocolate and caramel sweetness that's perfect over ice.